[Aquanet] Lorraine's Turkish Delight

[Mary E Whitehill]

My mother made Turkish Delight every Christmas , but it was with gelatin,
water sugar and fruit juices (lime & lemon, colored red or green) After
it set in a flat pan it was cut into squares and rolled in powdered
sugar.  There's a recipe in most cook books for that version, sometimes
called Turkish paste.
M. E Whitehill - Watercolors
 wtrclr at juno.com
Fine art paintings of flowers, landscapes, historic sites of the Hudson
Valley

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